Jack walks through the pub, back to the toilets, and comes back out a few minutes later down to just his boxer-briefs simply because he can and he hasn't the slightest bit of shame about it. He tosses out a "Maybe don't look, Dora," before he strolls casually over to the board to pin up a paper as if people in underwear do that all the time.
"Bananas are good," he says. "And so's underwear, and so's what underwear covers up. Does that make it like a banana peel? Anyway, here's an easy recipe because bananas are good."
Baked Bananas
1 banana, ripe or not, either works but it's a good way to use them up
For sauce:
1/4 teaspoon cornstarch
1 tablespoon brown sugar (white works, too)
2 tablespoons water
Big ol' shake of ground nutmeg, cinnamon, or allspice, or any combination
Optional spoon of butter or margarine for more flavor
Scale as needed for more bananas.
1. Preheat oven to 175°C/350°F.
2. In a saucepan over medium-high heat, mix together cornstarch and sugar. Gradually stir in water. Bring to a boil, stirring constantly. Remove from heat and stir in spice (and butter/margarine if using). You can also heat it in the microwave just until boiling.
3. Place peeled banana(s) in a casserole dish. Drizzle sauce over the bananas. You might need to turn them over some to get them nice and covered.
4. Bake in the preheated oven for 8-10 minutes and serve warm.
I really don't recommend trying to skip the oven and cook this in the microwave. You'll get a totally different texture on the banana and it's almost creepy— the outside stays about the same but the inside cooks up from within and the banana splits open. The outside still holds it together, so it turns into a sort of dissected banana. Not a very appetizing presentation.