Autumn Bliss

Amish Sour Cream Apple Pie

1 c. sour cream
1 egg
3/4 c. sugar
2 tbsp. flour
1/4 tsp. salt
1 tsp. vanilla
2-1/2 c. diced apples, peeled
1 unbaked 9-inch pie crust

Instructions:

Beat cream and egg together. Add flour, sugar, salt and vanilla. Mix until smooth. Stir in apples. Bake at 400 degrees for 25 minutes. Remove from oven and spread with crumb topping. Bake 20 more minutes.

CRUMB TOPPING:

1/2 c. brown sugar 1/4 c. butter 1/3 c. flour 1 tsp. cinnamon Mix until crumbly.

Note 1: Recipe found at Recipes - Cafemom.
Note 2: I have not tried this yet. If you try it please comment to let us know how it turned out.