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Cranberry-Ginger Basch fon Ronsencookies
Hello! First post here so I hope my coding is on par. ^_^
These are tricky to make this time of year, what with the trouble of getting fresh cranberries after January 1, but they are delectable. Scruffy around the edges and handsome in a roughed-up kind of way, but chewy and spicy with bursts of hot sweet ginger and tart cranberries. An excellent cookie for your Christmas gift tins. If you chop the cranberries super fine in a food processor, the cookies will have a pink tinge, but half-chopped cranberries will give you little blood-drops.
( Basch fon Ronsencookies )
These are tricky to make this time of year, what with the trouble of getting fresh cranberries after January 1, but they are delectable. Scruffy around the edges and handsome in a roughed-up kind of way, but chewy and spicy with bursts of hot sweet ginger and tart cranberries. An excellent cookie for your Christmas gift tins. If you chop the cranberries super fine in a food processor, the cookies will have a pink tinge, but half-chopped cranberries will give you little blood-drops.
( Basch fon Ronsencookies )
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