Game Day Chili
For those of you who enjoy eating chili, here is a recipe from pillsbury.com! This looks really good!
Ingredients: 1 tablespoon vegetable oil 2 lb beef stew meat (3/4-inch pieces) 2 teaspoons finely chopped garlic (about 4 medium cloves) 1 package (1.25 oz) chili seasoning mix 1 can (28 oz) Progresso® crushed tomatoes, undrained 1 can (14 oz) beef broth 1 can or bottle (12 oz) beer or beef broth 1 can (6 oz) tomato paste 2 cans (15 oz each) spicy chili beans, undrained 1 cup sour cream 1 cup shredded Cheddar cheese (4 oz)
Directions: 1. In 5-quart Dutch oven or saucepan, heat oil over medium-high heat. Add stew meat and garlic; cook, stirring occasionally, until beef is browned. Stir in chili seasoning mix. Stir in tomatoes, broth, beer and tomato paste. Heat to boiling. Reduce heat to low; cover and simmer 2 hours, stirring once halfway through cooking.
2. About 15 minutes before serving, stir in beans. Cook 10 to 15 minutes longer or until beans are thoroughly heated. Top individual servings with sour cream and cheese.